There’s something soothing about the smell of warm spices wafting through your home on a crisp fall weekend. Whether you’re simmering apple cider, cozying up with a book, or getting ready for guests, these DIY Mulling Spice Sachets are an easy, aromatic way to embrace the season. They’re simple to assemble, make thoughtful gifts with, and add a lovely flavour to your favourite fall beverage.
These sachets are SO EASY to make!
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MAKE YOUR OWN DIY MULLING SPICE SACHETS
What You’ll Need:
Ingredients (for each sachet)
- 2 cinnamon sticks (broken in half)
- 1 tsp whole cloves
- 1 star anise pod
- 1 tsp dried orange peel (or a few strips)
- 1/2 cracked whole nutmeg
- Optional: 1 small piece of fresh ginger, 1 tsp allspice berries
*NOTE: Don’t purchase ground versions. These ingredients should be whole and/or in pieces.
Supplies
- Small muslin bags (3″ X 4″) (make sure these are cooking-safe)
- Nut cracker
- Large cooking pot
👉 For A 1-page Printable Version of the Recipe click HERE.
STEPS
Step 1: Fill Sachets
Fill each sachet with your ingredients.
Tip: Remember to snap each cinnamon stick in half. Use your nut cracker to crack the nutmeg in half. If you have trouble snapping your cinnamon sticks in half, use the nutcracker. This will likely break the cinnamon into several pieces, but that’s okay. The goal is to release the flavour.
Step 2: Tie Sachet Bags Closed
Tie the sachet bags to keep all your ingredients in each bag.
If there is no draw string, you can use cooking twine for this purpose.
How To Use Your DIY Mulling Spice Sachets
For Hot Apple Cider
- Add 1 sachet to 1-2 Litres (or quarts) of cider – just drop it in whole
- Simmer on low for 15-30 minutes (don’t boil)
- Remove the sachet and serve warm
It’s just as easy to use these sachets in other ways, too. Here are a couple of other options:
For Mulled Wine
- Combine 1 bottle of red wine + 1/4 cup honey or sugar + 1 sachet
- Simmer on low for 20 minutes (don’t boil)
- Optional: add orange slices or brandy
As Stovetop Potpourri
- Add 1 sachet to a pot of water and simmer on stove. Top up water as needed – makes the whole house smell like fall 🙂
***NOTE: You can typically use the same sachet bag 1-2 times. It is noticeably milder the second time.
How To Store Mulled Cider or Wine
Store leftovers in a closed container (like a large mason jar) in the fridge for 2-3 days.
How To Gift DIY Mulling Spice Sachets
Package a few sachets in a small box or gift bag with a tea towel or homemade coasters (like these woven or macrame ones), and you have the perfect hostess gift.
Wrapping Up
I hope these simple DIY Mulling Spice Sachets spark a bit of warmth and creativity into your fall days. Sometimes, it’s those small touches – the scent of spices or a cozy cup of cider – that turn ordinary moments into something special. Whether you’re enjoying a quiet afternoon alone or sharing a moment with friends or family, let these little details bring a bit of warmth to the season.
👉 For A 1-page Printable Version of the Recipe click HERE.
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