Although I’m known to be a coffee drinker at work, at home, I often favour tea. I love to sip on it while puttering around the house. I normally brew up hot teas, both herbal and black, but don’t often think to make a homemade iced tea – until now. And I don’t mind admitting to you that I’ve been missing out! Quite honestly, I didn’t realize just how much better homemade iced tea is compared to the store-bought kind. And the raspberry iced tea recipe that I’m sharing with you today is that much more healthful and flavourful.
Light and refreshing, the raspberries in this iced tea add a subtle berry flavour that truly elevate this drink.
Don’t like raspberries? No problem. Just swap out the raspberries for other berries, including blackberries, blueberries or strawberries, and the effect is the same. Adding berries of any kind to this homemade iced tea recipe is a great way to infuse it with anti-oxidants that are great for your overall health.
(By the way, you can also check out my Very Berry Blueberry Lemonade recipe or my Blackberry Boost Smoothie for more ways to incorporate berries into your diet).
Raspberry Iced Tea Recipe
For this recipe, all you need are the following 3 ingredients:
- 4 tea bags (such as orange pekoe)
- 2 cups fresh raspberries (or berries of your choice)
- 1/2 cup granulate sugar (or a healthy alternative like Stevia)
Instructions
1. Steep tea in 8 cups of boiling water, 3-4 minutes. Remove bags.
2. In large saucepan, bring raspberries, sugar (or healthy sweetener), and 1 cup water to a boil. Reduce heat to low-medium. Simmer until raspberries break apart.
3. Add raspberry sauce to tea and let cool for about 30 minutes. Refrigerate until cold – about 2 hours.
4. Strain contents through a sieve lined with cheesecloth into a pitcher, leaving clear liquid.
Serve cold.
This recipe is easy to make and adds a light, refreshing taste of raspberries in every glass 🙂
If you enjoyed this post, you may also want to try these other berry-infused beverages:
For more craft, decor, and recipe ideas from just some of my favourite bloggers, check out the following link parties: Create~Bake~Make, Happiness is Homemade, Craft Schooling Sunday, Sweet Inspiration, Pretty Pintastic Party and Welcome Home Wednesdays.
5 Comments
Luisa
June 12, 2017 at 11:00 amHi!
This recipe for iced tea sounds so good! Usually I just brew hot black tea and then pour it into a glass with ice, but adding the homemade raspberry syrup is such a great idea! I’m going to try it 😀 Thanks for sharing <3 The photos are lovely!
Jelica
June 17, 2017 at 12:51 pmHi Luisa! The homemade syrup is really simple to make and nothing beats homemade. I’m glad you’ll be trying. Don’t forget to adjust the sugar for sweetness 🙂 Happy iced tea making!
Michelle
June 12, 2017 at 12:01 pmOh why did I miss this recipe? We went to a raspberry farm this weekend with the kids and I had no idea what to do with them, so we brought a few home to nibble. This sounds so refreshing Jelica and sooooooo delicious. Pinning so the next time we go I’ll be able to wow everyone
Jelica
June 12, 2017 at 2:18 pmI’ve never been to a raspberry farm – sounds like a fun way to spend the weekend. So glad that I could add to your repertoire of raspberry recipes 🙂
Michelle
July 1, 2017 at 5:12 amIt’s actually a lot of fun, but quite prickly so you need to wear gloves 😉